About Gail Lillian

Gail gets endless satisfaction from providing clients a better experience. It’s reflected in her tenacity, diligence, nimbleness, and emotional intelligence.

She has two guiding principles in the service she provides to clients. The first is to be proactive, instead of reactive. Her goal is to stay ahead of clients’ questions and to solve problems before they arise. Second, she ensures her clients have the guidance, resources, and transparency they need throughout the entire selling and purchasing process. This empowers them to make the best decisions that are right for them.
Gail has decades of experience as a serial entrepreneur. She founded and ran a food-truck-turned-restaurant in Oakland for 11 years, earning international acclaim, including in The Economist, The New York Times and the Food Network.

After selling her restaurant, she worked as a specialist in effective communication and human behavior. She is a trained leadership coach, and has been a certified Mediator for over 15 years. She works part-time as a Facilitator at the Stanford Business School in Interpersonal Dynamics, and regularly coaches and leads workshops in conflict resolution and speaker skills.

She is passionate about stylish wallpaper, cute animals, healthy plants, and delicious food.